Moroccan couscous – Dollar Morocco

Couscous is unquestionably the dish that represents best the gastronomic culture of Morocco. Discover this recipe and consider renting a car during your stay in Morocco to go to taste a couscous in a local restaurant.

Couscous is maybe the dish that conveys best the Moroccan culture worldRent a car in Morocco to go to eat a couscous in a local restaurantwide. Moroccan gastronomy is indeed known all over the world and the couscous is the major dish of the kingdom. Eaten in group, in family and/or between friends, the couscous also conveys the values of sharing, an important characteristic of Moroccan culture.

An old recipe

With still badly known ancestral origins, couscous has a recipe that did not change for centuries. The Moroccan couscous is in fact a broth with cooked onions, carrots, turnips, tomatoes, zucchinis, chickpeas, saffron, cilantro and lamb or chicken. This preparation is served with some semolina. In Morocco, almost all restaurants serve couscous - the original recipe but also variations of it, with several other sorts of meat.

A little advice from Dollar Morocco : rent a comfortable car to fully enjoy your stay in Morocco and to go to eat some couscous in a local restaurant.

 

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Practical information

Couscous has a simple recipe which did not evolve for years. It is served in almost all the restaurants of Morocco and it is generally shared with family and / or friends. To go to share a couscous in a restaurant in Morocco, consider renting the car that suits you at Dollar Morocco.

  • To go to a restaurant in Morocco : Car rental Morocco (Dollar Morocco car rental agencies)