Couscous is unquestionably the dish that represents best the gastronomic culture of Morocco. Discover this recipe and consider renting a car during your stay in Morocco to go to taste a couscous in a local restaurant.
Couscous is maybe the dish that conveys best the Moroccan culture world
wide. Moroccan gastronomy is indeed known all over the world and the couscous is the major dish of the kingdom. Eaten in group, in family and/or between friends, the couscous also conveys the values of sharing, an important characteristic of Moroccan culture.
An old recipe
With still badly known ancestral origins, couscous has a recipe that did not change for centuries. The Moroccan couscous is in fact a broth with cooked onions, carrots, turnips, tomatoes, zucchinis, chickpeas, saffron, cilantro and lamb or chicken. This preparation is served with some semolina. In Morocco, almost all restaurants serve couscous - the original recipe but also variations of it, with several other sorts of meat.
A little advice from Dollar Morocco : rent a comfortable car to fully enjoy your stay in Morocco and to go to eat some couscous in a local restaurant.
Practical information
Couscous has a simple recipe which did not evolve for years. It is served in almost all the restaurants of Morocco and it is generally shared with family and / or friends. To go to share a couscous in a restaurant in Morocco, consider renting the car that suits you at Dollar Morocco.
- To go to a restaurant in Morocco : Car rental Morocco (Dollar Morocco car rental agencies)
