During your stay in Morocco, you will have the opportunity to taste the most known dishes of the country, like couscous or chicken « tajine », for example. But do not miss less famous local dishes such as chakchouka for example. Discover the details of this Moroccan dish, and consider renting a car in Morocco to easily go to a restaurant.
Moroccan food is very diverse but we notice that numerous Moroccan dishes are made with tomatoes. It is the case, for example, of the chakchouka, also said tchoukchouka or tchektchouka. This dish is a kind of Moroccan ratatouille, to which are added eggs.
Hot or cold, as a starter or an entree
The chakchouka is thus a hot dish but it can be also served cold, as a starter. The recipe consists mainly of tomatoes cut in small pieces, of tomatoe paste, onions, peppers, garlic, hot pepper, olive oil, and parsley. Eggs are added at the end of the cooking. And the whole is served with some bread.
During your stay in Morocco, you could easily taste a chakchouka by going to a traditional restaurant. To go there and, in general, to move around easily, consider renting a car in Morocco.
A little advice from Dollar Morocco : rent a car to go to taste a chakchouka in a local moroccan restaurant.
Practical information
The chakchouka is kind of the Moroccan ratatouille. Made with tomatoes, onions, peppers and eggs, this dish is a speciality of the country, frequently present on the menu of restaurants. To go to taste a chakchouka during your stay in Morocco, consider renting a car to easily go to a restaurant.
